SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS SACCHAROMYCES

被引：44
作者：
NAKASE, T
KOMAGATA, K
机构：
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1971年 / 17卷 / 03期
关键词：
D O I：
10.2323/jgam.17.227
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：227 / +
页数：1
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