RANCID LARD EFFECT ON RATS FED COMPLETE AND RIBOFLAVIN-DEFICIENT DIETS

被引：12

作者：

KAUNITZ, H

JOHNSON, RE

SLANETZ, CA

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 46卷 / 02期

关键词：

D O I：

10.1093/jn/46.2.151

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：151 / 159

页数：9

共 11 条

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Orsini, D ;

Elvehjem, CA .

JOURNAL OF NUTRITION, 1944, 28 (03) :141-156

[7] TOXICITY OF RANCID FATS [J].

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[9] Further observations on riboflavin as a food factor in economy of food utilization [J].

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[10] Riboflavin as a factor in economy of food utilization [J].

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JOURNAL OF NUTRITION, 1941, 21 (05) :453-460

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