COLOR STABILITY OF CHILLED AND DEEP-FROZEN MEAT

被引：0
|
作者：
MORAL, A
JIMENEZPEREZ, S
GARCIAMATAMOROS, E
机构：
来源：
FLEISCHWIRTSCHAFT | 1990年 / 70卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：232 / 234
页数：3
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