EFFECTS OF WHEAT-GERM AGGLUTININ ON THE COUPLED TRANSPORTS OF SODIUM AND POTASSIUM IN RECONSTITUTED (NA,K)-ATPASE LIPOSOMES

被引：0
|
作者：
PENNINGTON, J [1 ]
HOKIN, LE [1 ]
机构：
[1] UNIV WISCONSIN,SCH MED,DEPT PHARMACOL,MADISON,WI 53706
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1979年 / 254卷 / 19期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：9754 / 9760
页数：7
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