COMPARISON BETWEEN CALCULATED AND MEASURED VALUES OF WATER-ACTIVITY (AW) IN DRY SAUSAGE

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作者：
DEMEYER, D
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来源：
FLEISCHWIRTSCHAFT | 1979年 / 59卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：940 / &
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