COMPARISON BETWEEN CALCULATED AND MEASURED VALUES OF WATER-ACTIVITY (AW) IN DRY SAUSAGE

被引：0

作者：

DEMEYER, D

机构：

来源：

FLEISCHWIRTSCHAFT | 1979年 / 59卷 / 07期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / &

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