MICROBIOLOGICAL PRODUCTION OF CAROTENOIDS .4. EFFECT OF VARIOUS GRAINS ON PRODUCTION OF BETA-CAROTENE BY MATED STRAINS OF BLAKESLEA-TRISPORA

被引：31

作者：

CIEGLER, A

ARNOLD, M

ANDERSON, RF

机构：

来源：

APPLIED MICROBIOLOGY | 1959年 / 7卷 / 02期

关键词：

D O I：

10.1128/AEM.7.2.94-98.1959

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：94 / 98

页数：5

相关论文

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[1] MICROBIOLOGICAL PRODUCTION OF BETA-CAROTENE IN SHAKEN FLASKS
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[2] ANDERSON RF, 1957, 132ND M AM CHEM SOC
[3] INCREASED PRODUCTION OF CAROTENE BY MIXED+AND-CULTURES OF CHOANEPHORA CUCURBITARUM
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[J]. SCIENCE, 1956, 123 (3187) : 141 - 141
[4] STIMULATION OF STREPTOMYCIN PRODUCTION BY A SERIES OF SYNTHETIC ORGANIC COMPOUNDS
FERGUSON, JH
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[J]. APPLIED MICROBIOLOGY, 1957, 5 (05) : 339 - 343
[5] MICROBIOLOGICAL PRODUCTION OF CAROTENOIDS .1. ZYGOSPORES AND CAROTENE PRODUCED BY INTRASPECIFIC AND INTERSPECIFIC CROSSES OF CHOANEPHORACEAE IN LIQUID MEDIA
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ANDERSON, RF
[J]. MYCOLOGIA, 1957, 49 (04) : 449 - 452
[6] 1950, OFFICIAL TENTATIVE M, P367