THE INFLUENCE OF RATE OF FREEZING AND LENGTH OF FREEZER-STORAGE UPON THE QUALITY OF BEEF OF KNOWN ORIGIN

被引：23
作者：
PEARSON, AM
MILLER, JI
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1950年 / 9卷 / 01期
关键词：
D O I：
10.2527/jas1950.9113
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：13 / 19
页数：7
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