OXIDATIVE BROWNING OF MELANOIDIN .1. CONVERSION OF COLOR COMPONENTS OF MELANOIDIN PRODUCED FROM GLYCINE-XYLOSE SYSTEM

被引：23

作者：

MOTAI, H ^{[1
]}

INOUE, S ^{[1
]}

机构：

[1] KIKKOMAN SHOYU CO LTD,KANSAI FACTORY,RES SECT,TAKASAGO,HYOGO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 02期

关键词：

D O I：

10.1080/00021369.1974.10861155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：233 / 239

页数：7

共 10 条

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[3]

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[4]

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[5]

MEJBAUM M, 1939, Z PHYSIOL CHEM, V258, P117

[6]

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[7]

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[8]

MOTAI H, 1973, AGR BIOL CH, V37, P1681

[9]

REYNOLDS TM, 1963, ADV FOOD RESEARCH, V12

[10]

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