FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL

被引：5
作者：
GOLUMBIC, C
SCHEPARTZ, AI
DAUBERT, BF
机构：
来源：
OIL AND SOAP | 1946年 / 23卷 / 12期
关键词：
D O I：
10.1007/BF02543639
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：380 / 381
页数：2
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