RELATION OF PROTEIN COMPONENTS AND FREE AMINO ACIDS TO PORK QUALITY

被引：0

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作者：

USBORNE, WR

KEMP, JD

MOODY, WG

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来源：

JOURNAL OF ANIMAL SCIENCE | 1968年 / 27卷 / 03期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：590 / &

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