FORMATION OF BLACK TEA AROMA

被引：104
|
作者：
SANDERSON, GW [1 ]
GRAHAM, HN [1 ]
机构：
[1] THOMAS J LIPTON INC, ENGLEWOOD CLIFFS, NJ 07632 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期
关键词：
D O I：
10.1021/jf60188a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：576 / 585
页数：10
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