CHANGES IN COMPOSITION OF RUMEN AND ABOMASUM LIPIDS OF SHEEP FROM BIRTH TO MATURITY

被引：9
作者：
BODY, DR
SHORLAND, FB
CZOCHANSKA, Z
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740210502
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：220 / +
页数：1
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