ENERGY AND PROTEIN REQUIREMENTS FOR TURKEY STARTING DIETS

被引：10

作者：

BALLOUN, SL

OWINGS, WJ

SELL, JL

PHILLIPS, RE

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 06期

关键词：

D O I：

10.3382/ps.0381328

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1328 / 1340

页数：13

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[1] PROTEIN AND ENERGY LEVELS FOR TURKEY STARTING DIETS
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[2] LYSINE AND PROTEIN REQUIREMENTS OF BRONZE TURKEYS
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[3] THE EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH AND FEED EFFICIENCY OF TURKEYS
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[4] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .3. EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF POULTS
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[6] THE INFLUENCE OF FIBER CONTENT AND PHYSICAL FORM OF THE DIET ON THE ENERGY REQUIREMENTS OF TURKEYS .1. STUDIES WITH TURKEY POULTS
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[7] THE EFFECT OF DIFFERENT LEVELS OF PRODUCTIVE ENERGY, PROTEIN AND METHIONINE UPON THE GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS
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[8] GROWTH OF BROAD BREASTED BRONZE TURKEY POULTS FED A 26-PERCENT PROTEIN DIET WITH DIFFERENT LEVELS OF PRODUCTIVE ENERGY
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[J]. POULTRY SCIENCE, 1956, 35 (06) : 1305 - 1308
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[10] HEADY EO, 1956, IOWA AGR EXP STA RES, V443