THE PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL AND ITS EFFECT UPON GROWTH IN CHICKS

被引:0
作者
HAM, WE
SANDSTEDT, RM
MUSSEHL, FE
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:635 / 642
页数:8
相关论文
共 13 条
[1]  
ACKERSON CW, 1937, U NEBRASKA AGR EXP S, V90
[2]   Soybean protein as a source of amino acids for the chick [J].
Almquist, HJ ;
Mecchi, E ;
Kratzer, FH ;
Grau, CR .
JOURNAL OF NUTRITION, 1942, 24 (04) :385-392
[3]   The ether soluble fraction of navy beans and the digestion of starch [J].
Bowman, D. E. .
SCIENCE, 1943, 98 (2544) :308-309
[4]  
CIRCLE SJ, 1941, THESIS U CHICAGO
[5]  
Ham WE, 1944, J BIOL CHEM, V154, P505
[6]  
HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139
[7]   The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal [J].
Hayward, JW ;
Steenbock, H ;
Bohstedt, G .
JOURNAL OF NUTRITION, 1936, 11 (03) :219-234
[8]   An amylase inhibitor from certain cereals [J].
Kneen, E ;
Sandstedt, RM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1247-1247
[9]   RELATIONSHIP BETWEEN PATHOGENICITY AND PH TOLERANCE OF MICROORGANISMS [J].
LEISE, JM ;
JAMES, LH .
SCIENCE, 1945, 101 (2626) :437-438
[10]  
MIRSKY IA, 1944, SCIENCE, V100, P199