ULTRASTRUCTURE OF BREAD DOUGH WITH YEAST SINGLE CELL PROTEIN AND-OR EMULSIFIER

被引：32

作者：

EVANS, LG

VOLPE, T

ZABIK, ME

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01220.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：70 / 74

页数：5

共 16 条

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[4]

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KHAN, MN ;

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ROONEY, LW ;

CATER, CM .

[6]

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[7]

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[8]

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[9]

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[10]

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