MOLECULAR-WEIGHTS AND MOLECULAR-SIZE OF PECTINS

被引:2
作者
KAWABATA, A [1 ]
SAWAYAMA, S [1 ]
机构
[1] TOKYO UNIV AGR,DEPT NUTR,TOKYO,JAPAN
来源
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1977年 / 51卷 / 01期
关键词
D O I
10.1271/nogeikagaku1924.51.15
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:15 / 21
页数:7
相关论文
共 11 条
[1]   A MODIFIED URONIC ACID CARBAZOLE REACTION [J].
BITTER, T ;
MUIR, HM .
ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) :330-&
[2]  
CHRISTENSEN PE, 1954, FOOD RES, V19, P163
[3]  
GONZALEZCHARRIE.R, 1971, MATIERES PECTIQUES, P1
[4]   ONE CONCENTRATION METHOD IN LIGHT-SCATTERING MEASUREMENT [J].
KAMATA, T ;
NAKAHARA, H .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1973, 43 (01) :89-96
[5]  
KERTESZ ZI, 1951, PECTIC SUBSTANCES, P57
[6]   SHAPE AND SIZE OF PECTINIC ACID MOLECULES DEDUCED FROM VISCOMETRIC MEASUREMENTS [J].
OWENS, HS ;
LOTZKAR, H ;
SCHULTZ, TH ;
MACLAY, WD .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (08) :1628-1632
[7]  
SAVERBORN S, 1945, CONTRIBUTION KNOWLED
[8]   ESTER CONTENT AND JELLY PH INFLUENCES ON GRADE OF PECTINS [J].
SMIT, CJB ;
BRYANT, EF .
JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :262-&
[9]   EFFECT OF MOLECULAR WEIGHT AND METHOD OF DEESTERIFICATION ON THE GELLING BEHAVIOR OF PECTIN [J].
SPEISER, R ;
EDDY, CR .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (02) :287-293
[10]   Carbohydrates of well-defined molecular weight in plant juices [J].
Svedberg, T ;
Gralen, N .
NATURE, 1938, 142 :261-262