FUNCTIONAL-PROPERTIES OF 4 TYPES OF MUNG BEAN FLOUR

被引：50

作者：

DELROSARIO, RR

FLORES, DM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740320213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 180

页数：6

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