THE CONVERSION OF COLLAGEN TO GELATIN AND THEIR MOLECULAR STRUCTURES

被引：32

作者：

AMES, WM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740031004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：454 / 463

页数：10

共 15 条

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AMES, WM .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (08) :279-284

[2]

AMES WM, 1944, J SOC CHEM IND LOND, V63, P303

[3]

AMES WM, 1944, J SOC CHEM IND LOND, V63, P200

[4]

AMES WM, 1944, J SOC CHEM IND LOND, V63, P277

[5]

AMES WM, 1945, J SOC CHEM IND LOND, V64, P242

[6]

AMES WM, 1944, J SOC CHEM IND LOND, V63, P234

[7] THE AMINO-ACID COMPOSITION AND TITRATION CURVE OF COLLAGEN [J].

BOWES, JH ;

KENTEN, RH .

[8] THE EFFECT OF ALKALIS ON COLLAGEN [J].

BOWES, JH ;

KENTEN, RH .

[9] The total nitrogen content of egg albumin and other proteins [J].

Chibnall, AC ;

Rees, MW ;

Williams, EF .

Dunn, MS .