A SYSTEM CORRELATING MOLECULAR STRUCTURE OF ORGANIC COMPOUNDS WITH THEIR BOILING POINTS .7. NEW BOILING POINTS FOR CERTAIN PARAFFINS AND OLEFINS

被引：17

作者：

KINNEY, CR

SPLIETHOFF, WL

机构：

来源：

关键词：

D O I：

10.1021/jo01153a011

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：71 / 78

页数：8

共 38 条

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