MANUFACTURING OF OGI FROM MALTED (GERMINATED) CORN (ZEA-MAYS) - EVALUATION OF CHEMICAL, PASTING AND SENSORY PROPERTIES

被引：10

作者：

OKOLI, EC ^{[1
]}

ADEYEMI, IA ^{[1
]}

机构：

[1] UNIV IFE,DEPT FOOD SCI & TECHNOL,IFE,NIGERIA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07924.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：971 / 973

页数：3

共 50 条

[41] PHYSICAL, CHEMICAL, AND SENSORY EVALUATION OF OGI FROM SORGHUM OF DIFFERING KERNEL CHARACTERISTICS
AKINGBALA, JO
ROONEY, LW
FAUBION, JM
JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1532 - 1536
[42] ISOLATION OF THE ANTIFUNGAL SUBSTANCE, 6-METHOXYBENZOXAZOLINONE, FROM FIELD CORN (ZEA-MAYS L) IN CANADA
WHITNEY, NJ
MORTIMORE, CG
NATURE, 1959, 184 (4695) : 1320 - 1320
[43] PURIFICATION AND PROPERTIES OF AN ENDOGLUCANASE ISOLATED FROM THE CELL-WALLS OF ZEA-MAYS SEEDLINGS
HATFIELD, R
NEVINS, DJ
CARBOHYDRATE RESEARCH, 1986, 148 (02) : 265 - 278
[44] Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips
Janve, Bhaskar
Yang, Wade
Sims, Charles
JOURNAL OF FOOD SCIENCE, 2015, 80 (06) : S1368 - S1376
[45] PARTIAL PURIFICATION AND SOME PROPERTIES OF ALKALINE INORGANIC PYROPHOSPHATASE FROM ZEA-MAYS LEAVES
RIP, JW
RAUSER, WE
PHYTOCHEMISTRY, 1971, 10 (11) : 2615 - &
[46] THE SIGNIFICANCE OF THIOLS IN THE MANIFESTATION OF THE CATALYTIC ACTIVITY OF NADP+-MALIC ENZYME FROM CORN LEAVES (ZEA-MAYS)
OPARINA, LA
BIOCHEMISTRY-MOSCOW, 1990, 55 (02) : 170 - 175
[47] PHOSPHORUS ABSORPTION BY SOD-PLANTED CORN (ZEA-MAYS L) FROM SURFACE-APPLIED PHOSPHORUS
BELCHER, CR
RAGLAND, JL
AGRONOMY JOURNAL, 1972, 64 (06) : 754 - &
[48] APPLICATION TIMING AND CORN (ZEA-MAYS) RESIDUE EFFECTS ON WEED-CONTROL FROM METRIBUZIN PLUS METOLACHLOR
KOPPATSCHEK, FK
LIEBL, RA
SLIFE, FW
WEED SCIENCE, 1989, 37 (03) : 345 - 349
[49] PARTIAL-PURIFICATION AND RECONSTITUTION OF THE ALPHA-KETOGLUTARATE CARRIER FROM CORN (ZEA-MAYS L) MITOCHONDRIA
GENCHI, G
DESANTIS, A
PONZONE, C
PALMIERI, F
PLANT PHYSIOLOGY, 1991, 96 (04) : 1003 - 1007
[50] EVALUATION OF THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL, SENSORY AND FUNCTIONAL PROPERTIES OF MAIZE FLOURS (Zea mays) OBTAINED BY HANDMADE PROCESS OF NIXTAMALIZATION
Jorge, Olaechea
Luis, Chaparro
AGROINDUSTRIA SOCIEDAD Y AMBIENTE ASA, 2020, 1 (14): : 4 - 20

← 1 2 3 4 5 →