MANUFACTURING OF OGI FROM MALTED (GERMINATED) CORN (ZEA-MAYS) - EVALUATION OF CHEMICAL, PASTING AND SENSORY PROPERTIES

被引：10

作者：

OKOLI, EC ^{[1
]}

ADEYEMI, IA ^{[1
]}

机构：

[1] UNIV IFE,DEPT FOOD SCI & TECHNOL,IFE,NIGERIA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07924.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：971 / 973

页数：3

共 50 条

[1] SOME PROPERTIES OF DNASES ACTIVE IN GERMINATED AND DRY SEEDS OF ZEA-MAYS
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[2] INTEGRATING MECHANICAL AND CHEMICAL WEED MANAGEMENT IN CORN (ZEA-MAYS)
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BURT, RF
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[3] ON-FARM EVALUATION OF MECHANICAL AND CHEMICAL WEED MANAGEMENT-PRACTICES IN CORN (ZEA-MAYS)
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VANKOOTEN, BD
STOLTENBERG, DE
HALL, EM
FAWCETT, RS
WEED TECHNOLOGY, 1993, 7 (04) : 1001 - 1004
[4] A METHOD TO EVALUATE THE LIME-COOKING PROPERTIES OF CORN (ZEA-MAYS)
SERNASALDIVAR, SO
GOMEZ, MH
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[5] PURIFICATION AND CHARACTERIZATION OF PORIN FROM CORN (ZEA-MAYS L) MITOCHONDRIA
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[6] SAFENING OF CORN (ZEA-MAYS) FROM CLOMAZONE INJURY WITH NAPHTHALIC ANHYDRIDE
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[7] SOME PROPERTIES OF 2 FORMS OF NITRITE REDUCTASE FROM CORN (ZEA-MAYS L) SCUTELLUM
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[8] PURIFICATION AND PROPERTIES OF A POLYAMINE OXIDASE FROM ZEA-MAYS
HIRASAWA, E
SUZUKI, Y
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[9] CHEMICAL AND NUTRIENT CONTENT OF CORN (ZEA-MAYS) BEFORE AND AFTER BEING FLAME ROASTED
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[10] CHARACTERIZATION OF CORN (ZEA-MAYS L) CANOPIES FROM MEASUREMENTS OF INDIVIDUAL PLANTS
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