Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

被引：81

作者：

Abaza, Leila ^{[1
]}

Taamalli, Amani ^{[1
]}

Nsir, Houda ^{[1
]}

Zarrouk, Mokhtar ^{[1
]}

机构：

[1] Ctr Biotechnol BorjCedria, Lab Biotechnol Olivier, BP 901, Hammam Lif 2050, Tunisia

来源：

ANTIOXIDANTS | 2015年 / 4卷 / 04期

关键词：

phenolic compounds; olive leaves; advanced analytical techniques;

D O I：

10.3390/antiox4040682

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from Olea europaea leaves have biological activities which may be important in the reduction in risk and severity of certain chronic diseases. Therefore, an accurate profiling of phenolics is a crucial issue. In this article, we present a review work on current treatment and analytical methods used to extract, identify, and/or quantify phenolic compounds in olive leaves.

引用

页码：682 / 698

页数：17

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