POLYPHENOL INTERACTIONS .6. ANTHOCYANINS - COPIGMENTATION AND COLOR CHANGES IN RED WINES

被引：201

作者：

LIAO, H ^{[1
]}

CAI, Y ^{[1
]}

HASLAM, E ^{[1
]}

机构：

[1] UNIV SHEFFIELD, DEPT CHEM, SHEFFIELD S3 7HF, S YORKSHIRE, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1992年 / 59卷 / 03期

关键词：

RED WINES; ANTHOCYANINS; COPIGMENTATION; CHEMICAL TRANSFORMATIONS OF ANTHOCYANIN COPIGMENT COMPLEXES;

D O I：

10.1002/jsfa.2740590305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Anthocyanin co-pigmentation is reviewed and its relevance to the colour and appearance of young red wines is outlined. Reactions between flavan-3-ols, such as are present in red wines, and the anthocyanin malvin to give yellow-orange pigments (lambda is similar to 440 nm) are reported. Possible structures for these new pigments are discussed as is their probable contribution to the changing hues of red wines as they age.

引用

页码：299 / 305

页数：7

共 34 条

[1] BAKKER J, 1986, AM J ENOL VITICULT, V37, P121
[2] BARANOWSKI E, 1983, J FOOD SCI, V48, P429
[3] KINETICS OF MALVIDIN-3-GLUCOSIDE CONDENSATION IN WINE MODEL SYSTEMS
BARANOWSKI, ES
NAGEL, CW
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 419 - &
[4] PH AND SOLVENT EFFECTS ON THE COPIGMENTATION REACTION OF MALVIN WITH POLYPHENOLS, PURINE AND PYRIMIDINE-DERIVATIVES
BROUILLARD, R
WIGAND, MC
DANGLES, O
CHEMINAT, A
[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2, 1991, (08): : 1235 - 1241
[5] MECHANISM OF STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA
BROUILLARD, R
DUBOIS, JE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (05) : 1359 - 1364
[6] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE
BROUILLARD, R
DELAPORTE, B
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) : 8461 - 8468
[7] LOSS OF COLOR, A PREREQUISITE TO PLANT PIGMENTATION BY FLAVONOIDS
BROUILLARD, R
WIGAND, MC
CHEMINAT, A
[J]. PHYTOCHEMISTRY, 1990, 29 (11) : 3457 - 3460
[8] THE HEMIACETAL-CIS-CHALCONE EQUILIBRIUM OF MALVIN, A NATURAL ANTHOCYANIN
BROUILLARD, R
LANG, J
[J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1990, 68 (05): : 755 - 761
[9] THE COPIGMENTATION REACTION OF ANTHOCYANINS - A MICROPROBE FOR THE STRUCTURAL STUDY OF AQUEOUS-SOLUTIONS
BROUILLARD, R
MAZZA, G
SAAD, Z
ALBRECHTGARY, AM
CHEMINAT, A
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1989, 111 (07) : 2604 - 2610
[10] OXIDATION OF GRAPE JUICE PHENOLIC-COMPOUNDS IN MODEL SOLUTIONS
CHEYNIER, V
OSSE, C
RIGAUD, J
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1729 - &

← 1 2 3 4 →