WATER BINDING IN WHEY PROTEIN CONCENTRATES

被引：39

作者：

BERLIN, E ^{[1
]}

KLIMAN, PG ^{[1
]}

ANDERSON, BA ^{[1
]}

PALLANSCH, MJ ^{[1
]}

机构：

[1] USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85293-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：984 / 987

页数：4

共 15 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] CHANGES IN STATE OF WATER IN PROTEINACEOUS SYSTEMS [J].

BERLIN, E ;

KLIMAN, PG ;

PALLANSCH, MJ .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 34 (04) :488-+

[3] EFFECT OF TEMPERATURE ON WATER VAPOR SORPTION BY DRIED MILK POWDERS [J].

BERLIN, E ;

ANDERSON, BA ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (02) :146-+

[4] COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS [J].

BERLIN, E ;

ANDERSON, BA ;

PALLANSC.MJ .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) :1912-+

[5] WATER VAPOR SORPTION PROPERTIES OF VARIOUS DRIED MILKS AND WHEYS [J].

BERLIN, E ;

ANDERSON, BA ;

PALLANSC.MJ .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (09) :1339-&

[6] Water relationships in colloids - II. "Bound" water in colloids [J].

Briggs, DR .

JOURNAL OF PHYSICAL CHEMISTRY, 1932, 36 (01) :367-386

[7] Water relationships in colloids I. Vapor pressure measurements on elastic gels [J].

Briggs, DR .

JOURNAL OF PHYSICAL CHEMISTRY, 1931, 35 (10) :2914-2929

[8] SUGARS IN DAIRY PRODUCTS - COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS [J].

FOX, KK ;

PALLANSCH, MJ ;

HARPER, MK ;

HOLSINGER, VH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (05) :408-&

[9] DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT [J].

GUY, EJ ;

VETTEL, HE ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) :828-+

[10] CALORIMETRIC PROPERTIES OF BOUND WATER IN PROTEIN SOLUTIONS [J].

HASL, G ;

PAULY, H .

BIOPHYSIK, 1971, 7 (04) :283-&

← 1 2 →