TRYPSIN-INHIBITORS OF FABABEANS - PARTIAL-PURIFICATION AND SOME PROPERTIES

被引：6
作者：
BHATTY, RS
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(79)73100-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：135 / 139
页数：5
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