MICROBIOLOGICAL STUDIES ON AMYLOLYTIC ORIENTAL FERMENTATION STARTERS

被引：50

作者：

HESSELTINE, CW ^{[1
]}

ROGERS, R ^{[1
]}

WINARNO, FG ^{[1
]}

机构：

[1] BOGOR AGR UNIV,CTR FOOD TECHNOL DEV,BOGOR,INDONESIA

来源：

关键词：

D O I：

10.1007/BF00437031

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：141 / 155

页数：15

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