NUTRITIONAL-EVALUATION OF ALKALI SOLUBILIZED HEATED WHEY-PROTEIN

被引：3

作者：

RENNER, R ^{[1
]}

JELEN, P ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2M7,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(80)73295-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：10 / 13

页数：4

共 17 条

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[2]

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[3] EFFECTS OF ALKALI-TREATED PROTEINS - FEEDING STUDIES WITH FREE AND PROTEIN-BOUND LYSINOALANINE IN RATS AND OTHER ANIMALS [J].

DEGROOT, AP ;

SLUMP, P ;

FERON, VJ ;

VANBEEK, L .

JOURNAL OF NUTRITION, 1976, 106 (10) :1527-1538

[4] EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].

DEGROOT, AP ;

SLUMP, P .

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[5]

DERSE PH, 1962, J ASSOC OFF ANA CHEM, V45, P418

[6]

Finot P A, 1977, Adv Exp Med Biol, V86B, P51

[7] NUTRITIONAL-EVALUATION OF WHEY PROTEIN CONCENTRATES AND THEIR FRACTIONS [J].

FORSUM, E .

JOURNAL OF DAIRY SCIENCE, 1974, 57 (06) :665-670

[8]

Gould D H, 1977, Adv Exp Med Biol, V86B, P29

[9] ALKALINE SOLUBILIZATION OF HEAT-PRECIPITATED CHEESE WHEY-PROTEIN [J].

JELEN, P ;

SCHMIDT, T .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1976, 9 (02) :61-65

[10]

JONES DB, 1931, 183 US DEP AGR CIR

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