STUDIES ON CURCUMIN AND CURCUMINOIDS .19. EVALUATION OF THIN-LAYER CHROMATOGRAPHY AS A METHOD FOR QUANTITATION OF CURCUMIN AND CURCUMINOIDS

被引：12
|
作者：
TONNESEN, HH
GRISLINGAAS, AL
KARLSEN, J
机构：
[1] Department of Pharmaceutics, Institute of Pharmacy, University of Oslo, Oslo 3, N-0316, Blindern
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1991年 / 193卷 / 06期
关键词：
D O I：
10.1007/BF01190870
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present paper evaluates TLC systems based on silica gel on amino-bonded stationary phases for quantification of curcumin und curcuminoids. TLC as an alternative method to HPLC for quantitation of Curcuma samples is discussed.
引用
收藏
页码：548 / 550
页数：3
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