EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD

被引：138
作者：
LYMAN, CM
WAN, YC
COUCH, JR
机构：
来源：
JOURNAL OF NUTRITION | 1953年 / 49卷 / 04期
关键词：
D O I：
10.1093/jn/49.4.679
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：679 / 690
页数：12
相关论文
共 21 条
[1]   THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS [J].
BOATNER, CH ;
ALTSCHUL, AM ;
IRVING, GW ;
POLLARD, EF ;
SCHAEFFER, HC .
POULTRY SCIENCE, 1948, 27 (03) :315-328
[2]   STABILITY OF BOUND GOSSYPOL TO DIGESTION [J].
CARRUTH, FE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (02) :58-59
[3]  
CASTILLON LE, 1950, P SOC EXP BIOL MED, V74, P623, DOI 10.3181/00379727-74-17996
[4]  
Clark EP, 1928, J BIOL CHEM, V76, P229
[5]  
Gallup WD, 1928, J BIOL CHEM, V76, P43
[6]  
HALE F, 1948, COTTONSEED, P831
[7]   THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET [J].
HEYWANG, BW ;
BIRD, HR ;
KUPPERMAN, RP .
POULTRY SCIENCE, 1952, 31 (01) :35-39
[8]   FAILURE OF SEVERAL AMINO COMPOUNDS AND OF SARDINE MEAL TO INACTIVATE GOSSYPOL IN DIETS OF BREEDING CHICKENS [J].
HEYWANG, BW ;
BIRD, HR .
POULTRY SCIENCE, 1952, 31 (05) :805-809
[9]   EVALUATING COTTONSEED MEAL PROTEIN FOR CHICK GROWTH BY ENZYMATIC RELEASE OF AMINO ACIDS [J].
INGRAM, GR ;
CRAVENS, WW ;
ELVEHJEM, CA .
POULTRY SCIENCE, 1950, 29 (04) :590-594
[10]   AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J].
KUIKEN, KA ;
LYMAN, CM .
JOURNAL OF NUTRITION, 1948, 36 (03) :359-368
123