EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD

[1] THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS [J]. POULTRY SCIENCE, 1948, 27 (03) : 315 - 328

[2] STABILITY OF BOUND GOSSYPOL TO DIGESTION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (02) : 58 - 59

[3] CASTILLON LE, 1950, P SOC EXP BIOL MED, V74, P623, DOI 10.3181/00379727-74-17996

[4] Clark EP, 1928, J BIOL CHEM, V76, P229

[5] Gallup WD, 1928, J BIOL CHEM, V76, P43

[6] HALE F, 1948, COTTONSEED, P831

[7] THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET [J]. POULTRY SCIENCE, 1952, 31 (01) : 35 - 39

[8] FAILURE OF SEVERAL AMINO COMPOUNDS AND OF SARDINE MEAL TO INACTIVATE GOSSYPOL IN DIETS OF BREEDING CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (05) : 805 - 809

[9] EVALUATING COTTONSEED MEAL PROTEIN FOR CHICK GROWTH BY ENZYMATIC RELEASE OF AMINO ACIDS [J]. POULTRY SCIENCE, 1950, 29 (04) : 590 - 594

[10] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368

[1] THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS [J]. POULTRY SCIENCE, 1948, 27 (03) : 315 - 328

[2] STABILITY OF BOUND GOSSYPOL TO DIGESTION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (02) : 58 - 59

[3] CASTILLON LE, 1950, P SOC EXP BIOL MED, V74, P623, DOI 10.3181/00379727-74-17996

[4] Clark EP, 1928, J BIOL CHEM, V76, P229

[5] Gallup WD, 1928, J BIOL CHEM, V76, P43

[6] HALE F, 1948, COTTONSEED, P831

[7] THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET [J]. POULTRY SCIENCE, 1952, 31 (01) : 35 - 39

[8] FAILURE OF SEVERAL AMINO COMPOUNDS AND OF SARDINE MEAL TO INACTIVATE GOSSYPOL IN DIETS OF BREEDING CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (05) : 805 - 809

[9] EVALUATING COTTONSEED MEAL PROTEIN FOR CHICK GROWTH BY ENZYMATIC RELEASE OF AMINO ACIDS [J]. POULTRY SCIENCE, 1950, 29 (04) : 590 - 594

[10] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368