STUDIES ON NUCLEASES OF A STRAIN OF BACILLUS SUBTILIS

被引：33
|
作者：
NAKAI, M
MINAMI, Z
YAMAZAKI, T
TSUGITA, A
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1965年 / 57卷 / 01期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a128063
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：96 / &
相关论文
共 50 条
  • [1] NUCLEASES OF BACILLUS-SUBTILIS
    KAGEYAMA, M
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1970, 16 (01): : 61 - +
  • [2] LOCALIZATION OF NUCLEASES IN CELLS OF BACILLUS-SUBTILIS
    VINTER, VG
    NUZHINA, AM
    BELOVA, MM
    MIKROBIOLOGIYA, 1973, 42 (01): : 45 - 50
  • [3] STUDIES ON MINERAL NUTRITION OF BULBIFORMIN PRODUCING STRAIN OF BACILLUS SUBTILIS
    MAHMOOD, M
    JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (02): : 156 - &
  • [4] Bacillus subtilis NDmed, a model strain for biofilm genetic studies
    Dergham, Yasmine
    Le Coq, Dominique
    Bridier, Arnaud
    Sanchez-Vizuete, Pilar
    Jbara, Hadi
    Deschamps, Julien
    Hamze, Kassem
    Yoshida, Ken-ichi
    Noirot-Gros, Marie-Francoise
    Briandet, Romain
    BIOFILM, 2023, 6
  • [5] TWO-DIMENSIONAL ZYMOGRAM ANALYSIS OF NUCLEASES IN BACILLUS-SUBTILIS
    COUGHLIN, SA
    GREEN, DM
    ANALYTICAL BIOCHEMISTRY, 1983, 133 (02) : 322 - 329
  • [6] EXTRACELLULAR NUCLEASES OF BACILLUS-SUBTILIS .2. NUCLEASES AS 5'-END-GROUP REAGENTS
    KANAMORI, N
    COZZARELLI, NR
    OKAZAKI, R
    BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 335 (02) : 173 - 184
  • [7] EXTRACELLULAR NUCLEASES OF BACILLUS-SUBTILIS .1. PURIFICATION AND PROPERTIES
    KANAMORI, N
    SAKABE, K
    OKAZAKI, R
    BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 335 (02) : 155 - 172
  • [8] Genome of a Gut Strain of Bacillus subtilis
    Schyns, Ghislain
    Serra, Claudia R.
    Lapointe, Thomas
    Pereira-Leal, Jose B.
    Potot, Sebastien
    Fickers, Patrick
    Perkins, John B.
    Wyss, Markus
    Henriques, Adriano O.
    GENOME ANNOUNCEMENTS, 2013, 1 (01)
  • [9] Production of isoflavone aglycones by Bacillus subtilis (natto) and comparison with Bacillus subtilis strain 168
    Inagaki, Shyuichiro
    Sumikawa, Maho
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2022, 69 (11): : 517 - 527
  • [10] AMYLASE AND PROTEASE PRODUCTION BY BACILLUS-SUBTILIS - STUDIES ON IMPROVEMENT OF STRAIN AND MEDIUM
    KADREKAR, SN
    RAMASARMA, GB
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (01): : 4 - 6
12345