EFFECT OF SOME PROTEINS ON BINDING QUALITY OF AN EXPERIMENTAL SAUSAGE

[1] ARNOLD N, 1956, FOOD TECHNOL-CHICAGO, V10, P245

[2] THE RELAXING EFFECT OF MYOKINASE ON MUSCLE FIBRES - ITS IDENTITY WITH THE MARSH FACTOR [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1954, 142 (908): : 409 - 426

[3] BENDALL JR, 1954, J SCI FOOD AGR, V10, P468

[4] CHILL VR, 1954, FOOD TECHNOL, V8, P506

[5] SOME OBSERVATIONS ON THE LOCALIZATION OF MYOSIN, ACTIN AND TROPOMYOSIN IN THE RABBIT MYOFIBRIL [J]. BIOCHEMICAL JOURNAL, 1958, 68 : 12 - &

[6] STUDIES ON THE CONTRACTILE PROTEINS OF MUSCLE .1. THE ATP MYOSIN-B INTERACTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (06) : 1384 - 1393

[7] Grau R, 1957, FLEISCHWIRTSCHAFT, V9, P252

[8] HAMM R, 1956, BIOCHEM Z, V328, P309

[9] HAMM R, 1957, FLEISCHWIRTSCHAFT, V9, P477

[10] QUANTITATIVE STUDIES ON THE STRUCTURE OF CROSS-STRIATED MYOFIBRILS .2. INVESTIGATIONS BY BIOCHEMICAL TECHNIQUES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 23 (02) : 250 - 260

[1] ARNOLD N, 1956, FOOD TECHNOL-CHICAGO, V10, P245

[2] THE RELAXING EFFECT OF MYOKINASE ON MUSCLE FIBRES - ITS IDENTITY WITH THE MARSH FACTOR [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1954, 142 (908): : 409 - 426

[3] BENDALL JR, 1954, J SCI FOOD AGR, V10, P468

[4] CHILL VR, 1954, FOOD TECHNOL, V8, P506

[5] SOME OBSERVATIONS ON THE LOCALIZATION OF MYOSIN, ACTIN AND TROPOMYOSIN IN THE RABBIT MYOFIBRIL [J]. BIOCHEMICAL JOURNAL, 1958, 68 : 12 - &

[6] STUDIES ON THE CONTRACTILE PROTEINS OF MUSCLE .1. THE ATP MYOSIN-B INTERACTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (06) : 1384 - 1393

[7] Grau R, 1957, FLEISCHWIRTSCHAFT, V9, P252

[8] HAMM R, 1956, BIOCHEM Z, V328, P309

[9] HAMM R, 1957, FLEISCHWIRTSCHAFT, V9, P477

[10] QUANTITATIVE STUDIES ON THE STRUCTURE OF CROSS-STRIATED MYOFIBRILS .2. INVESTIGATIONS BY BIOCHEMICAL TECHNIQUES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 23 (02) : 250 - 260