EFFECT OF STARCH ON THE INDUCTION OF BETA-GLUCOSIDASE IN TRICHODERMA-REESEI

被引：1
作者：
TAJALDEEN, SJ
机构：
[1] Department of Biology, College of Science, Babylon University, Hilla
来源：
MYCOLOGICAL RESEARCH | 1993年 / 97卷
关键词：
D O I：
10.1016/S0953-7562(09)81128-3
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
An elevated level of beta-glucosidase was obtained by addition of 10 g l-1 starch to the culture medium of Trichoderma reesei Rut C 30. The addition of starch doubled the beta-glucosidase level from 28.5 to 59.2 IU ml-1 in a medium containing 2% (w/v) barley straw. Induction of beta-glucosidase by starch enhance the saccharification of lignocellulosic biomass, yielded approximately 5-fold reducing sugars as the enzyme of control cultures.
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页码：318 / 320
页数：3
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