CHEMICAL-COMPOSITION AND INVITRO PROTEIN DIGESTIBILITY OF ITALIAN MILLET (SETARIA-ITALICA)

被引：11
作者：
MONTEIRO, PV
GOPAL, DH
VIRUPAKSHA, TK
RAMACHANDRA, G
机构：
[1] UNIV AGR SCI BANGALORE,DEPT BIOCHEM,GKVK CAMPUS,BANGALORE 560065,KARNATAKA,INDIA
[2] UNIV MISSOURI,COLL ARTS & SCI,DIV BIOL SCI,COLUMBIA,MO 65201
[3] UNIV MISSOURI,MED CTR,SCH MED,DEPT MED,COLUMBIA,MO 65201
来源：
FOOD CHEMISTRY | 1988年 / 29卷 / 01期
关键词：
D O I：
10.1016/0308-8146(88)90072-6
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：19 / 26
页数：8
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