SEVERAL COMPOUNDS IN GOLDEN DELICIOUS APPLES AS POSSIBLE PARAMETERS OF ACCEPTABILITY

被引:21
作者
GORIN, N [1 ]
机构
[1] SPRENGER INST,WAGENINGEN,NETHERLANDS
关键词
D O I
10.1021/jf60188a017
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
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页码:670 / 673
页数:4
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