SEVERAL COMPOUNDS IN GOLDEN DELICIOUS APPLES AS POSSIBLE PARAMETERS OF ACCEPTABILITY

被引：21

作者：

GORIN, N ^{[1
]}

机构：

[1] SPRENGER INST,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1021/jf60188a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：670 / 673

页数：4

共 32 条

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[8]

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[9]

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[10]

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