THE FERMENTATION OF XYLANS IN THE RUMEN OF THE SHEEP

被引：6

|

作者：

HEALD, PJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1953年 / 7卷 / 1-2期

关键词：

D O I：

10.1079/BJN19530015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：124 / 130

页数：7

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