MOLECULAR AND ENZYMATIC-PROPERTIES OF PYRIDOXAMINE (PYRIDOXINE) 5'-PHOSPHATE OXIDASE FROM BAKERS-YEAST

被引：5
作者：
TSUGE, H
OZEKI, K
OHASHI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 10期
关键词：
D O I：
10.1080/00021369.1980.10864322
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2329 / 2335
页数：7
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