THE ARRANGEMENT OF BRANCHING IN AN ARABINO-XYLAN FROM WHEAT FLOUR

被引：39
作者：
EWALD, CM
PERLIN, AS
机构：
来源：
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1959年 / 37卷 / 08期
关键词：
D O I：
10.1139/v59-185
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1254 / 1259
页数：6
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