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- [1] EFFECT OF CHOLESTEROL SOLUBILIZED IN MEMBRANES ON THE INTERFACIAL WATER-STRUCTURE - A STUDY BY WATER PROTON NMR RELAXATION IN REVERSE MICELLES COLLOIDS AND SURFACES, 1987, 27 (04): : 271 - 276
- [2] EFFECT OF THE COMPONENTS OF OIL ON THE STABILITY OF LECITHIN-OIL-WATER EMULSION JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (12): : 407 - 414
- [3] INFRARED-ABSORPTION AND WATER-STRUCTURE IN AEROSOL OT REVERSE MICELLES NUOVO CIMENTO DELLA SOCIETA ITALIANA DI FISICA D-CONDENSED MATTER ATOMIC MOLECULAR AND CHEMICAL PHYSICS FLUIDS PLASMAS BIOPHYSICS, 1995, 17 (09): : 1053 - 1065
- [7] Percolative phenomena in lecithin reverse micelles: the role of water Colloid and Polymer Science, 2002, 280 : 193 - 202
- [9] EFFECT OF THE PH AND IONIC-STRENGTH OF WATER-PHASE ON THE STABILITY OF LECITHIN-OIL-WATER EMULSION JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (12): : 401 - 406