FACTORS THAT INFLUENCE THE COALESCENCE STABILITY OF PROTEIN-STABILIZED EMULSIONS, ESTIMATED FROM THE PROPORTION OF OIL EXTRACTED BY HEXANE

被引：24
|
作者：
TORNBERG, E [1 ]
EDIRIWEERA, N [1 ]
机构：
[1] CISIR,COLOMBO 7,SRI LANKA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 46卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740460110
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：93 / 113
页数：21
相关论文
共 50 条
  • [1] The Coalescence Stability of Protein-stabilized Emulsions Estimated by Analytical Photo-centrifugation
    Cheetangdee, Nopparat
    Oki, Mariko
    Fukada, Kazuhiro
    JOURNAL OF OLEO SCIENCE, 2011, 60 (08) : 419 - 427
  • [2] COALESCENCE INDEX OF PROTEIN-STABILIZED EMULSIONS
    BRITTEN, M
    GIROUX, HJ
    JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 792 - 795
  • [3] ORTHOKINETIC COALESCENCE OF PROTEIN-STABILIZED EMULSIONS
    DICKINSON, E
    WILLIAMS, A
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1994, 88 (2-3) : 317 - 326
  • [4] Mechanisms of coalescence in highly concentrated protein-stabilized emulsions
    van Aken, GA
    van Vliet, T
    FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION, 2001, (258): : 125 - 132
  • [5] Coalescence of protein-stabilized emulsions in a high-pressure homogenizer
    Mohan, S
    Narsimhan, G
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1997, 192 (01) : 1 - 15
  • [6] Towards predicting the stability of protein-stabilized emulsions
    Delahaije, Roy J. B. M.
    Gruppen, Harry
    Giuseppin, Marco L. F.
    Wierenga, Peter A.
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2015, 219 : 1 - 9
  • [7] Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsions
    Huan, Yan
    Zhang, Sha
    Vardhanabhuti, Bongkosh
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (05) : 3305 - 3315
  • [8] The heat stability of milk protein-stabilized oil-in-water emulsions: A review
    Liang, Yichao
    Matia-Merino, Lara
    Gillies, Graeme
    Patel, Hasmukh
    Ye, Aiqian
    Golding, Matt
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2017, 28 : 63 - 73
  • [9] Flow-induced coalescence in protein-stabilized highly concentrated emulsions
    van Aken, GA
    LANGMUIR, 2002, 18 (07) : 2549 - 2556
  • [10] Flocculation of protein-stabilized oil-in-water emulsions
    Dickinson, Eric
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2010, 81 (01) : 130 - 140
12345