CONFIRMATION OF STRUCTURE OF SURFACTIN BY MASS SPECTROMETRY

被引：108

作者：

KAKINUMA, A

OUCHIDA, A

SHIMA, T

SUGINO, H

ISONO, M

TAMURA, G

ARIMA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 11期

关键词：

D O I：

10.1080/00021369.1969.10859524

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1669 / &

共 11 条

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[7] DETERMINATION OF FATTY ACID IN SURFACTIN AND ELUCIDATION OF TOTAL STRUCTURE OF SURFACTIN [J].

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ISONO, M ;

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[8] DETERMINATION OF AMINO ACID SEQUENCE IN SURFACTIN, A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS [J].

KAKINUMA, A ;

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[9]

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[10] REVISED STRUCTURE OF PEPTIDE ANTIBIOTIC ESPERIN ESTABLISHED BY MASS SPECTROMETRY [J].

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ITO, T .

TETRAHEDRON, 1969, 25 (09) :1985-&

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