SORPTION OF PHOSPHINE BY CEREAL PRODUCTS

被引：49

作者：

BERCK, B

机构：

来源：

关键词：

D O I：

10.1021/jf60157a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：419 / &

共 26 条

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[4]

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ROBBINS, AJ ;

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BURROUGHS, LF ;

SPARKS, AH .

[7]

Dieterich W H, 1967, Residue Rev, V19, P135

[8]

GARNER WE, 1957, CHEMISORPTION ED, P59

[9]

GIBICH JOHN, 1963, CEREAL SCI TODAY, V8, P345

[10]

GORDON HT, 1959, J AGR FOOD CHEM, V1, P196