EFFECT OF FREEZING ON SOLUBLE NITROGEN FRACTION OF CABRALES CHEESE

被引：28

作者：

RAMOS, M ^{[1
]}

CACERES, I ^{[1
]}

POLO, C ^{[1
]}

ALONSO, L ^{[1
]}

JUAREZ, M ^{[1
]}

机构：

[1] CSIC,INST FRIO,E-28040 MADRID,SPAIN

来源：

关键词：

D O I：

10.1016/0308-8146(87)90102-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：271 / 278

页数：8

共 18 条

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