AGGLUTINATION OF BORDETELLA SPECIES BY LECTINS

被引：2
作者：
CORBEL, MJ
ABRAHAM, AM
机构：
[1] Division of Bacteriology, National Institute for Biological Standards and Control, Hertfordshire
来源：
FEMS MICROBIOLOGY LETTERS | 1992年 / 90卷 / 03期
关键词：
BORDETELLA SP; LECTIN; AGGLUTINATION; LIPOPOLYSACCHARIDE;
D O I：
10.1016/0378-1097(92)90654-7
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Phase I cells of Bordetella pertussis but not those of B. parapertussis, B. bronchiseptica or B. avium were agglutinated by Limulus polyphemus lectin. Most strains of B. pertussis but not those of the other species were also agglutinated by Helix pomatia lectin. In precipitation reactions between lectins and purified Bordetella lipopolysaccharide (LPS) preparations a similar pattern occurred. Lectin agglutination provides a rapid presumptive method for the differentiation of B. pertussis from B. parapertussis and other Bordetella species.
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收藏
页码：245 / 248
页数：4
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