COLOR CHANGES IN SKIN AND FLESH OF STORED MCINTOSH APPLES SPRAYED WITH 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID

被引：0

作者：

TESKEY, BJE

FRANCIS, FJ

机构：

来源：

PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1954年 / 63卷 / JUN期

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D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

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引用

页码：220 / 224

页数：5

共 29 条

[1] 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID AS A PREHARVEST SPRAY FOR APPLES
MURNEEK, AE
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 209 - 214
[2] COMPARISONS OF NAPHTHALENEACETIC ACID, 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID AND 2,4,5-TRICHLOROPHENOXYACETIC ACID FOR CONTROLLING THE HARVEST DROP OF MCINTOSH APPLES
HOFFMAN, MB
EDGERTON, LJ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1952, 59 (JUN): : 225 - 230
[3] EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON MATURITY AND STORAGE QUALITY OF APPLES
HALLER, MH
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 222 - 224
[4] 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID RESIDUE IN RICE
PETROSINI, G
BUSINELL.M
SCARPONI, L
TAFURI, F
AGROCHIMICA, 1971, 15 (06): : 485 - +
[5] EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID SPRAYS ON FRUIT SET OF PEARS AND APPLES
BATJER, LP
UOTA, M
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 33 - 36
[6] THE INFLUENCE OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON THE COLOR OF RED-FRUITED APPLE VARIETIES
BILLERBECK, FW
DESROSIER, NW
TUKEY, RB
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1953, 61 (JUN): : 175 - 179
[7] RESPONSE OF DELICIOUS AND ROME BEAUTY APPLES TO A PREHARVEST SPRAY OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID IN SOUTHERN CALIFORNIA
ERICKSON, LC
BRANNAMAN, BL
HIELD, HZ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1952, 60 (DEC): : 160 - 164
[8] THE EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID SPRAYS IN DELAYING THE PREHARVEST DROP OF SEVERAL APPLE VARIETIES
THOMPSON, AH
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 57 - 64
[9] EFFECTS OF POST-HARVEST SPRAYS OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON FRUITFULNESS OF MAGNESS PEARS
ROGERS, BL
THOMPSON, AH
FRUIT VARIETIES JOURNAL, 1978, 32 (04): : 85 - 89
[10] EFFECT OF NAPHTHALENEACETIC AND 2,4,5-TRICHLOROPHENOXYPROPIONIC ACIDS ON RED-DELICIOUS AND SAN ANTONIO APPLE DROP
BRAVO, M
AWAD, M
TURRIALBA, 1969, 19 (03): : 384 - +

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