THE SOLUBILIZATION OF MYOFIBRILLAR PROTEINS BY CALCIUM-IONS

被引:29
作者
TAYLOR, MAJ [1 ]
ETHERINGTON, DJ [1 ]
机构
[1] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, AVON, ENGLAND
关键词
D O I
10.1016/0309-1740(91)90050-Z
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effect of elevated levels (30 mM) of Ca2+ and other divalent metal ions on rabbit psoas myofibrils was studied to determine whether these caused solubilization of structural proteins and if so whether the effect was due to salting-in or to proteolytic fragmentation resulting from activation of calpains. Incubation of myofibrils in 30 mM CaCl2 at either pH 5.6 or 7.0 did not cause any apparent solubilization of the major Z-disc proteins, but there was an immediate (< 1 min) solubilization of C-protein and troponin I together with small amounts of Mr 80 000 protein, troponin T and tropomyosin. Longer incubations with CaCl2 extracted little additional C-protein but there was a steady increase with time in the solubilization of proteins with Mr values of 45 000 and 42 000, troponin T, tropomyosin and troponin I. Another high molecular weight protein of Mr 3-400 000 was extracted at pH 7.0 but not at pH 5.6. Similar results were obtained on incubation with 30 mM MgCl2. In contrast to these findings, the same concentration of ZnCl2 caused no detectable solubilization of myofibrillar proteins. The inclusion of proteinase inhibitors, E64, leupeptin, pepstatin or PMSF did not prevent the immediate solubilization of proteins. This showed that the solubilization of the proteins by Ca2+ ions was due to salting-in rather than to proteolytic action by calpains.
引用
收藏
页码:211 / 219
页数:9
相关论文
共 25 条
[11]   ROLE OF CA++-DEPENDENT PROTEASES AND LYSOSOMAL-ENZYMES IN POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE [J].
KOOHMARAIE, M ;
BABIKER, AS ;
MERKEL, RA ;
DUTSON, TR .
JOURNAL OF FOOD SCIENCE, 1988, 53 (05) :1253-1257
[12]  
KOOHMARAIE M, 1989, P INT C MEAT SCI TEC, V35, P1095
[13]   CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].
LAEMMLI, UK .
NATURE, 1970, 227 (5259) :680-+
[14]   ASSOCIATION OF CHICKEN PECTORALIS-MUSCLE PHOSPHORYLASE WITH THE Z-LINE AND THE M-LINE OF MYOFIBRILS - COMPARISON WITH AMORPHIN, THE AMORPHOUS COMPONENT OF THE Z-LINE [J].
MARUYAMA, K ;
KURODA, M ;
NONOMURA, Y .
BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 829 (02) :229-237
[15]   DEGRADATION OF MYOFIBRILS FROM RABBIT, CHICKEN AND BEEF BY CATHEPSIN-L AND LYSOSOMAL LYSATES [J].
MIKAMI, M ;
WHITING, AH ;
TAYLOR, MAJ ;
MACIEWICZ, RA ;
ETHERINGTON, DJ .
MEAT SCIENCE, 1987, 21 (02) :81-97
[16]   CALCIUM ACTIVATED NEUTRAL PROTEASE HYDROLYZES Z-DISC ACTIN [J].
NAGAINIS, P ;
WOLFE, FH .
JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1358-1364
[17]   PURIFICATION AND IMMUNOLOGICAL CHARACTERIZATION OF 2 CALCIUM-ACTIVATED NEUTRAL PROTEINASES FROM RABBIT SKELETAL-MUSCLE [J].
PENNY, IF ;
TAYLOR, MAJ ;
HARRIS, AG ;
ETHERINGTON, DJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 829 (02) :244-252
[18]   STRINGENT REQUIREMENT FOR CA-2+ IN THE REMOVAL OF Z-LINES AND ALPHA-ACTININ FROM ISOLATED MYOFIBRILS BY CA-2+-ACTIVATED NEUTRAL PROTEINASE [J].
REDDY, MK ;
RABINOWITZ, M ;
ZAK, R .
BIOCHEMICAL JOURNAL, 1983, 209 (03) :635-641
[19]   Z-DISK DIGESTION OF ISOLATED BOVINE MYOFIBRILS BY AN ENDOGENOUS CALCIUM ACTIVATED NEUTRAL PROTEINASE [J].
SLINDE, E ;
KRYVI, H .
MEAT SCIENCE, 1986, 16 (01) :45-55
[20]   H-PROTEIN AND X-PROTEIN - 2 NEW COMPONENTS OF THE THICK FILAMENTS OF VERTEBRATE SKELETAL-MUSCLE [J].
STARR, R ;
OFFER, G .
JOURNAL OF MOLECULAR BIOLOGY, 1983, 170 (03) :675-698