FLUOROMETRIC-DETERMINATION OF SULFITE IN WINE BY N-(9-ACRIDINYL)MALEIMIDE

被引：14

作者：

AKASAKA, K ^{[1
]}

MATSUDA, H ^{[1
]}

OHRUI, H ^{[1
]}

MEGURO, H ^{[1
]}

SUZUKI, T ^{[1
]}

机构：

[1] NATL FOOD RES INST,TSUKUBA 305,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 02期

关键词：

D O I：

10.1080/00021369.1990.10869935

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：501 / 504

页数：4

共 9 条

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[2]

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[3]

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[4] A NOVEL FLUOROMETRY OF SULFITE WITH HIGH SPECIFICITY [J].

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[5]

MIYAMOTO F, 1984, NIPPON SHOKUHIN KOGY, V31, P685

[6] STUDIES ON THE ANALYSES OF SULFITES IN FOODS .4. COLORIMETRIC MICRO-DETERMINATION OF SULFITES IN FOODS BY USE OF THE MODIFIED RANKINE APPARATUS [J].

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[7]

OHTSUKA K, 1973, J SOC BREW, V68, P460

[8]

RANKINE B, 1962, AUST WINE BREW SPIRI, V80, P14

[9]

1969, FAOWHO6TH REP, P12

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