WINE PHENOLICS - OPTIMIZATION OF HPLC ANALYSIS

被引：35

作者：

ROGGERO, JP

COEN, S

ARCHIER, P

机构：

[1] Laboratoire de Chimie Organique et Analytique, Faculte des Sciences, 84000 Avignon

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1990年 / 13卷 / 13期

关键词：

D O I：

10.1080/01483919008049057

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Without previous extraction wine phenolics could be analysed by RP-HPLC via direct injection of the wine samples into the column. In order to optimize the analytical procedure the results obtained with two different columns of slightly different polarity and three different gradient elution systems have been compared. The separated phenolics were further tentatively identified by means of their retention times and UV spectra which were recorded with a Photodiode Array detector. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：2593 / 2603

页数：11

共 6 条

[1] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS AND THEIR GLUCOSE ESTERS IN VITIS-VINIFERA [J].