POTATO COMPOSITION - SURVEY OF MAJOR AND MINOR SUGAR AND STARCH COMPONENTS OF THE WHITE POTATO

被引：65

作者：

SCHWIMMER, S

BEVENUE, A

WESTON, WJ

POTTER, AL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 25期

关键词：

D O I：

10.1021/jf60045a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1284 / 1290

页数：7

共 26 条

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