FROZEN STORAGE STABILITY OF MODIFIED POLLOCK THERAGRA-CHALCOGRAMMA CHALCOGRAMMA) BLOCKS CONTAINING 15-PERCENT OR 30-PERCENT MINCED POLLOCK

被引：1
作者：
BABBITT, JK
REPPOND, KD
HARDY, A
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14041.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1191 / &
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